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TERROIR SERIES
SANDSTONE STRATA CHARDONNAY
Varieties: 100% Chardonnay
An exceptional cool-climate Chardonnay with great aging potential that offers the fresh kiss of a sea breeze on a warm summer’s night.
A complex bouquet of white fragrant flowers and heady top notes of nectarous honeysuckle that develops into flavours of persimmon. The finish is rich and elegant with undulating waves of vanilla.
Gilbert & Gaillard International Challenge 2023 – 93 Points
IWSC 2023 – 93 Points
Merit Wine and Spirits Challenge – Gold
R270.00
TERROIR SERIES
GRANITE ROCK PINOT NOIR
Varieties: 100% Pinot Noir
An olfactory journey to the cool climate terroir of the Upper Hemel-en-Aarde Valley. The earthy sensuality of this iconic Pinot Noir with aromas of deep violet, forest floor, and toffee apple enlivens your soul and your glass. Hints of blackberries, succulent ripe plums, and blackcurrants titillate the palate. Silky, well-integrated tannins, that will gracefully mature with time.
Gilbert & Gaillard International Challenge 2023 – 91 Points
Merit Wine and Spirits Challenge – Gold
R270.00
RESERVE SERIES
SEASCAPE CHARDONNAY
Varieties: 100% Chardonnay
An exceptional limited production Chardonnay from the cool climate Upper Hemel-en-Aarde Valley. Light shines through this pale yellow wine with vibrant acidity and a strong backbone of minerality with delicate notes of Granny Smith apple, fresh-cut melon, and green pear.
An energetic tension leaves one with the impression of a future filled with lemon zest and lemon curd. Excellent aging potential.
Gilbert & Gaillard International Challenge 2023 – 93 Points
IWSC 2023 – 95 Points | Gold
Tim Atkin SA Report 2023 – 91 Points
R405.00
RESERVE SERIES
EARTHSCAPE PINOT NOIR
Varieties: 100% Pinot Noir
An exceptional, limited production Pinot Noir that whispers to
connoisseurs and collectors to explore its complex perfumed character. Haunting floral notes of peonies, cherry blossoms and sweet violets that are followed by waves of bold fruit flavours of cherry and raspberry.
This wine is a ballerina that with each swirl unveils a pirouette of complex floral notes, wild mushrooms and cherry. Every sip is a wonder.
Gilbert & Gaillard International Challenge 2023 – 93 Points
IWSC 2023 – Bronze
Tim Atkin SA Report 2023 – 90 Points
R405.00