Whalehaven Cloudscape Reserve Pinot Noir 2022
R405.00
Description
An exceptional, limited production Pinot Noir that whispers to connoisseurs and collectors to explore its complex perfumed character. Haunting floral notes of peonies, cherry blossom and sweet violets that are followed by waves of bold fruit flavours of cherry and raspberry. This wine is a ballerina that with each swirl unveils a pirouette of complex floral notes, wild mushrooms and cherry. Every sip is a wonder.
The Reserve Series is the ultimate barrel selection of Whalehaven that is an expression of the winemaker’s expertise in meticulously tasting and evaluating each barrel, to identify those that offer stand- out aromas, tastes, and mouthfeel, ensuring those barrels merit separation and elevation. Coopers used were Francois Freres and Tremeaux.
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Vintage
Varietal
Pinot Noir
Technical Info
VITICULTURE & VINIFICATION
The 2023 growing season was cooler and drier than normal during winter, but it turned warm and wind-free. Grapes were handpicked and transported in temperature-controlled reefers to the winery. There, they were de-stemmed without crushing, gently handled to avoid harsh tannin extraction, and analysed to ensure optimal juice pH and nutrient levels. Argon gas was used to prevent oxidation, and a quasi-cold soak allowed natural fermentation to start slowly. De?lestage was used for gentle cap management during fermentation. After alcoholic fermentation, the grapes were pressed and the wine was racked twice to ensure clean wine for barrel aging. The wine was aged in 228-liter Burgundian barrels, inoculated with Malo-lactic bacteria, and sulphured after fermentation. Regular tastings every eight weeks allowed for tailored actions and selection for the reserve range. The wine was racked to a tank in November for filtration and bottling.
ANALYSIS
pH 3.56 | Residual sugar 1.7g/l. | Total acidity 5.4g/l | Alcohol 13.5%
BOTTLING DATE
25 January 2024
Food Pairing
Whalehaven Reserve Pinot Noir, with its bright acidity and red fruit flavors, pairs well with a variety of dishes. Consider options like duck, salmon, mushroom risotto, roasted chicken, or even a creamy pasta dish. It also complements lighter meats like pork, lamb, and turkey, as well as certain cheeses such as brie and goat cheese.
