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R225.00
A uniquely South African wine. Red centre with purple edges. Sweet violets, tobacco and a hint of fynbos on the nose. Vibrant redcurrant, mulberry and plum notes on the palate, with layers of juicy red fruits and liquorice on the finish. A bold, barbecue-friendly wine accessible enough for drinking now but with enough structure to benefit from a few years of cellaring.
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A uniquely South African wine. Red centre with purple edges. Sweet violets, tobacco and a hint of fynbos on the nose. Vibrant redcurrant, mulberry and plum notes on the palate, with layers of juicy red fruits and liquorice on the finish. A bold, barbecue-friendly wine accessible enough for drinking now but with enough structure to benefit from a few years cellaring.
| Varieties | 100% Pinotage |
|---|---|
| Maturation | Grapes were lightly crushed and cold soaked for 5 days prior to fermentation. The wine was fermented at optimal temperatures of between 24-30°C for approximately 6 days. After maturation in French and American 225L barrels for 12 months the wine was filtered and bottled. |
| Food Pairing | Beef, Lamb, Grilled Sausages |
